Pork with Crispy Potato Wedges

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Garlic1/2 clove (2 g)
• Paprika1/2 teaspoon (2 g)
• Lettuce1 cup (35 g)
• Onion4 ring (20 g)
• Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pot with water and salt over high heat. Once boiling, peel and cut the potato into pieces of about the same size.

2. 2

   Step 2

   Once boiling, place the potatoes and cook for 10 minutes. Remove and drain.

3. 3

   Step 3

   Separately, place the grill over high heat. While heating, season the pork, bathe in half the oil and sprinkle with paprika and garlic.

4. 4

   Step 4

   Once heated, add the pork and cook over medium heat for 5-6 minutes per side until done.

5. 5

   Step 5

   Once the potatoes are done, heat a pan over medium-high heat and once heated, add the rest of the oil.

6. 6

   Step 6

   Stir in potatoes and brown for 2 minutes per side over medium heat. Smash lightly, cook for 1 more minute and remove.

7. 7

   Step 7

   On a plate serve the pork with potatoes and fresh lettuce and onion. Season with lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Crispy Potato Wedges can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.