Pork with Mushroom and Onion Sauce

Ingredients

• Pork200 g
• Mushrooms1/2 cup (35 g)
• Onion1/4 count (38 g)
• Milk1/4 cup (60 ml)
• Beef Broth1/4 cup (60 g)
• Nutmeg1 pinch (1 g)
• Oil2 teaspoon (7 ml)
• Cornstarch1 teaspoon (3 g)

Instructions

1. 1

   Step 1

   Heat a big pan over high heat. In the meantime, add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour half the oil, spread and add the pork. Sear each side for about 2 minutes over medium heat. Remove and set aside.

3. 3

   Step 3

   Next, cut the onion into strips and slice the mushrooms.

4. 4

   Step 4

   On the same pan, put the remaining oil, onion and a pinch of salt.

5. 5

   Step 5

   Stir-fry for 5 minutes over medium heat and then add the mushroom, milk and broth. Season with nutmeg and salt and pepper to taste.

6. 6

   Step 6

   Dilute the cornstarch in a cup with some cold water (half the milk amount) and add it to the pan.

7. 7

   Step 7

   Once boiling, add the pork again to finish cooking in the sauce.

8. 8

   Step 8

   Cover, lower the heat and cook for 5-8 minutes more.

9. 9

   Step 9

   Once ready, remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Mushroom and Onion Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.