Pork with Mushrooms and Brown Potatoes

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Tomato1/2 count (65 g)
• Mushrooms1/2 cup (35 g)
• Soy Sauce1 teaspoon (5 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Peel and dice the potato. Boil for 8-12 minutes or until soft without falling apart.

2. 2

   Step 2

   In the meantime, heat a pot or pan over high heat and add salt and pepper to the pork.

3. 3

   Step 3

   Once heated, add half the oil, spread and then add the pork.

4. 4

   Step 4

   Sear each side of the pork for about 4-5 minutes.

5. 5

   Step 5

   Chopt the garlic and cut the mushrooms.

6. 6

   Step 6

   Add to the pot with the soy sauce, lower the heat, cover and cook for 10-12 minutes. You can add some broth or water to prevent from drying.

7. 7

   Step 7

   You can follow the same steps and bake (or cook in the air fryer) at 356 °F (180 °C) for 20-25 minutes.

8. 8

   Step 8

   The cooking time will depend on how thick the pork is.

9. 9

   Step 9

   Once the potatoes are ready, remove and drain.

10. 10

    Step 10

    To brown, heat the remaining oil on a pan over medium-high heat.

11. 11

    Step 11

    Once heated, add the potatoes and salt and pepper. Brown all its sides over medium heat and remove. This will take 4-6 minutes.

12. 12

    Step 12

    Serve the pork with mushrooms and brown potatoes along with the fresh tomatoes (you can use cherry tomatoes) on a plate. Season with lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Mushrooms and Brown Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.