Pork with Mushrooms and Grilled Green Beans

Ingredients

• Pork200 g
• Mushrooms1 cup (70 g)
• Green Beans1/2 cup (50 g)
• Tomato1/2 count (65 g)
• Garlic1 clove (3 g)
• Olive Oil2 teaspoon (7 ml)
• Parsley1 tablespoon (4 g)
• Oregano1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   For the marinade: Chop the herbs and garlic. Mix with the olive oil and salt and pepper. You can add some lemon juice.

2. 2

   Step 2

   Cut off the ends of the green beans and wash the mushrooms. Chop the tomatoes and put everything in a bowl. Mix with half the marinade.

3. 3

   Step 3

   If you want, you can boil the green beans over medium heat for 6 minutes.

4. 4

   Step 4

   Add salt and pepper to taste to the pork and soak in the remaining marinade. In the meantime, heat the grill over high heat.

5. 5

   Step 5

   Once heated, add the beef and cook each side for 5-8 minutes until browned.

6. 6

   Step 6

   Add the vegetables to the grill and brown both sides. This will take 3-4 minutes per side.

7. 7

   Step 7

   Remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Mushrooms and Grilled Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.