Pork with Pot Vegetables

Ingredients

• Pork200 g
• Carrot1 medium (60 g)
• Leek1/2 cup (50 g)
• Bay Leaves1 count (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pot over high heat, add salt and pepper to the pork and cut into bites.

2. 2

   Step 2

   Once heated, pour the oil and add the pork. Brown both sides for 3-4 minutes over medium heat.

3. 3

   Step 3

   In the meantime, peel the carrot and cut with the leek.

4. 4

   Step 4

   Once the pork is brown, add the vegetables, bay and some water or broth.

5. 5

   Step 5

   Once boiling, lower the heat, cover and continue cooking for 10-15 minutes until tender.

6. 6

   Step 6

   Remove from heat once the liquid has evaporated and serve hot.

7. 7

   Step 7

   You can add some oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Pot Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.