Pork with Potato Sticks and Onion and Olive Salad

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Lettuce1 cup (35 g)
• Red Bell Pepper1/4 count (30 g)
• Red Onion1/4 count (38 g)
• Black Olives4 count (20 g)
• Cheese1 slice (25 g)
• Olive Oil1.5 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Wash, peel and then cut into sticks. Then cook in the airfryer over 374°F (190°C) for 15-20 minutes, until brown.

2. 2

   Step 2

   At the same time, heat the grill over high heat and add salt and pepper to the pork.

3. 3

   Step 3

   Once heated, pour 1/3 of the oil and add the pork. Brown each sides for 4-6 minutes over high heat.

4. 4

   Step 4

   Lower the heat, cover and continue cooking for - minutes or until well cooked. Remove and slice.

5. 5

   Step 5

   For the salad, cut the lettuce with the red bell pepper into strips, chop the onion finely and cut the cheese into pieces.

6. 6

   Step 6

   Put the vegetables and olives on a plate.

7. 7

   Step 7

   Season the salad with the remaining oil, lemon juice and add salt and pepper to taste. You can use vinegar.

8. 8

   Step 8

   Serve on a plate.

9. 9

   Step 9

   Season to taste and, if you want, you can sprinkle some chopped fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Potato Sticks and Onion and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.