Pork with Quinoa, Carrot and Beet Salad

Ingredients

• Pork200 g
• Quinoa3/4 cup (150 g)
• Carrot1/2 medium (30 g)
• Beets1 count (80 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe, you need cooked beets.

2. 2

   Step 2

   Peel and dice the carrot. Boil in a pot with a pinch of salt for 6 minutes. Drain.

3. 3

   Step 3

   Then heat the grill over high heat and season the pork with salt and pepper.

4. 4

   Step 4

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

5. 5

   Step 5

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Set aside.

6. 6

   Step 6

   Once the carrot is ready, mix with the quinoa. Season with the remaining olive oil, salt and pepper.

7. 7

   Step 7

   For the salad, peel and cut the beets into pieces. Season with lemon juice and a pinch of salt.

8. 8

   Step 8

   Optional: Add some green leaves.

9. 9

   Step 9

   Serve the pork, quinoa, carrot and beet salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Quinoa, Carrot and Beet Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.