Pork with Sautéed Green Beans and Carrot

Ingredients

• Pork150 g
• Carrot1/2 medium (30 g)
• Green Beans1/2 cup (50 g)
• Onion1/4 count (38 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat a deep pan over high heat. In the meantime, add salt and pepper to the pork and cut into bites.

2. 2

   Step 2

   Once heated, pour half the oil, spread and add the pork. Cook the pork for 5 minutes until all its sides are brown.

3. 3

   Step 3

   In the meantime, chop the onion, slice the carrot and cut the green beans.

4. 4

   Step 4

   In the same pan, add the remaining oil with the vegetables and stir-fry for 5-7 minutes over medium heat.

5. 5

   Step 5

   If necessary, cover and continue cooking for 3 more minutes.

6. 6

   Step 6

   Once the pork is well cooked and the vegetables tender, remove from heat.

7. 7

   Step 7

   Add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Sautéed Green Beans and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.