Pork with Stir-Fried Tomatoes and Mushrooms

Ingredients

• Pork150 g
• Tomato1 count (130 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Oregano1/2 tablespoon (2 g)
• Rosemary1 teaspoon (2 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Place the pan over high heat and season the pork with salt and pepper.

2. 2

   Step 2

   Once heated, pour half of the oil and add the pork. Brown on both sides for 4 minutes over medium heat.

3. 3

   Step 3

   Chop the garlic and cut the tomato into chunks or halves if using cherry tomatoes. Cut the mushrooms into quarters.

4. 4

   Step 4

   Once the pork is seared, remove and set aside. Add the rest of the oil and add the tomatoes along with the mushrooms and garlic.

5. 5

   Step 5

   Cook over medium heat and stir occasionally for about 5-7 minutes. You can add a little liquid so that it does not dry out.

6. 6

   Step 6

   Next, you can add the pork, cover and let it cook over low heat for about 5 more minutes, depending on the desired doneness.

7. 7

   Step 7

   Add salt, sprinkle with rosemary and fresh oregano.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Stir-Fried Tomatoes and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.