Posh Egg, Chips and Beans

Ingredients

• Potato1 medium (180 g)
• Olive Oil2 teaspoon (10 ml)
• Egg1 medium (50 g)
• White Wine Vinegar1 tablespoon (14 g)
• Butter1 tablespoon (30 g)
• Beans1/2 cup (100 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Preheat your oven to 425 °F (220 °C). Toss the potato chips with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

3. 3

   Step 3

   Bake for about 15-20 minutes or until the chips are golden brown and crispy.

4. 4

   Step 4

   In the meantime, in a small pan, melt butter over medium heat.Crack the egg into the pan and cook as desired. Spoon some melted butter over the egg as it cooks.

5. 5

   Step 5

   Serve the egg and chips with the cooked beans on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Posh Egg, Chips and Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.