Potato and Chicken Tacos with Guacamole

Ingredients

• Chicken Breast120 g
• Potato1/2 medium (90 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)
• Tortillas2 count (80 g)
• Avocado1/2 count (120 g)
• Lime Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chicken. Boil for 12-15 minutes or cook in a pan or grill each side for 4 minutes.

2. 2

   Step 2

   Dice the potato and add to a pot filled with salted boiling water. Boil for 6-8 minutes or until done. Drain and set aside.

3. 3

   Step 3

   Heat the oil a pan over high heat.

4. 4

   Step 4

   At the same time, dice the onion.

5. 5

   Step 5

   Once heated, add the onion and cook until translucent.

6. 6

   Step 6

   Next, stir in the shredded chicken and diced potato. Salt and pepper to taste.

7. 7

   Step 7

   Cook for 1-2 minutes over medium heat until lightly browned.

8. 8

   Step 8

   For the guacamole, mash the avocado and mix with lime juice and salt and pepper to taste.

9. 9

   Step 9

   Warm the tortillas in a pan for 1-2 minutes per side.

10. 10

    Step 10

    Fill the tortilla with the mixture and top with the guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato and Chicken Tacos with Guacamole can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.