Potato and Ground Beef Tacos with Cheese

Ingredients

• Ground Beef120 g
• Potato1/2 medium (90 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)
• Tortillas2 count (80 g)
• Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Dice the potato and add to a pot filled with salted boiling water. Boil for 6-8 minutes or until done. Drain and set aside.

2. 2

   Step 2

   Heat the oil a pan over high heat.

3. 3

   Step 3

   At the same time, dice the onion.

4. 4

   Step 4

   Once heated, add the onion and cook until translucent.

5. 5

   Step 5

   Next, add the ground beef and cook over medium heat for 5 minutes, while stirring.

6. 6

   Step 6

   Add the diced potato. Salt and pepper to taste. Cook for another 3-5 minutes over medium heat. Turn off. Set aside.

7. 7

   Step 7

   Warm the tortillas in a pan for 1-2 minutes per side.

8. 8

   Step 8

   Fill the tortillas with the mixture and top with cheese cut into strips. You can use mozzarella, cottage, feta or ricotta cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato and Ground Beef Tacos with Cheese can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.