Potato and Ground Beef Tacos with Guacamole

Ingredients

• Ground Beef120 g
• Potato1/2 medium (90 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)
• Tortillas2 count (80 g)
• Garlic1/2 clove (2 g)
• Avocado1/2 count (120 g)
• Lime Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Dice the potato and add to a pot filled with salted boiling water. Boil for 6-8 minutes or until done. Drain and set aside.

2. 2

   Step 2

   Heat the oil a pan over high heat.

3. 3

   Step 3

   At the same time, dice the onion and chop the garlic.

4. 4

   Step 4

   Once heated, add the garlic and onion and cook until translucent.

5. 5

   Step 5

   Next, add the ground beef, salt and pepper to taste and cook for 8-10 minutes over medium heat, while stirring, until browned.

6. 6

   Step 6

   For the guacamole, mash the avocado and mix with lime juice and salt and pepper to taste.

7. 7

   Step 7

   Mix the diced potato with the guacamole.

8. 8

   Step 8

   Warm the tortillas in a pan for 1-2 minutes per side.

9. 9

   Step 9

   Fill the tortillas with the ground beef and the potato and guacamole mixture.

10. 10

    Step 10

    Optional: Add some chopped cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato and Ground Beef Tacos with Guacamole can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.