Potato and Ground Pork Tacos

Ingredients

• Pork120 g
• Potato1/2 medium (90 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)
• Tortillas2 count (80 g)
• Lime Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Dice the potato and add to a pot filled with salted boiling water. Boil for 6-8 minutes or until done. Drain and set aside.

2. 2

   Step 2

   Grind the pork meat in a blender or food processor. You can also cut it into small pieces.

3. 3

   Step 3

   Heat the oil a pan over high heat.

4. 4

   Step 4

   Once heated, add the ground pork and cook for 5 minutes.

5. 5

   Step 5

   Add the cooked potato. Salt and pepper to taste. Cook for another 3-5 minutes over medium heat until browned. Set aside.

6. 6

   Step 6

   Thinly slice the onion and season with lemon juice and salt and pepper to taste.

7. 7

   Step 7

   Warm the tortillas in a pan for 1-2 minutes per side.

8. 8

   Step 8

   Fill the tortillas with the mixture and top with the onion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato and Ground Pork Tacos can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.