Potato and Guacamole Salad

Ingredients

• Potato1 medium (180 g)
• Avocado1/2 count (120 g)
• Onion1/4 count (38 g)
• Lemon Juice1 tablespoon (15 g)
• Cilantro1 tablespoon (3 g)

Instructions

1. 1

   Step 1

   Wash the potato very well and cut into medium-sized pieces.

2. 2

   Step 2

   Boil water with a little salt and add the potatoes once boiling.

3. 3

   Step 3

   Cook for 8-10 minutes and remove before they are too soft. Stop cooking with cold water and drain well.

4. 4

   Step 4

   Meanwhile, peel the avocado, dice it and mash using a fork.

5. 5

   Step 5

   Chop the onion into very small pieces and wash in salted water to reduce its bitterness.

6. 6

   Step 6

   In a bowl place the mashed avocado, onion, lemon juice, cilantro, salt and pepper to taste. Mix well and add the potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato and Guacamole Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.