Potato and Onion Pie

Ingredients

• Potato1.5 medium (270 g)
• Onion1/4 count (38 g)
• Red Bell Pepper1/4 count (30 g)
• Egg1 count (55 g)
• Evaporated Whole Milk1/2 cup (120 ml)
• Parmesan Cheese2 tablespoon (10 g)
• Butter1/2 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat until boiling. Meanwhile, wash the potatoes well.

2. 2

   Step 2

   Once the water is boiling, add salt to the potatoes and boil for 5 minutes.

3. 3

   Step 3

   Remove, let cool, peel and slice.

4. 4

   Step 4

   Meanwhile, cut the onion and bell pepper into thin strips.

5. 5

   Step 5

   In a pan over medium heat melt the butter and add the onion, bell pepper, and salt and pepper. Stir-fry for 5 minutes. Optional: Add a spoonful of broth.

6. 6

   Step 6

   Grease a baking pan. Place a layer of potatoes, another of onion and bell pepper and a final layer of potatoes.

7. 7

   Step 7

   In a bowl mix the egg, evaporated milk, and salt and pepper.

8. 8

   Step 8

   Pour the mixture on top of the potatoes and sprinkle with Parmesan cheese.

9. 9

   Step 9

   Bake for 40-45 minutes in a preheated oven at 356 °F (180 °C).

10. 10

    Step 10

    Remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato and Onion Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.