Potato and Pork Bites

Ingredients

• Potato1 medium (180 g)
• Pork150 g
• Parsley1/2 tablespoon (2 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   You can cook this recipe in a pan, in the oven or in an air fryer.

2. 2

   Step 2

   First, wash the potato well and cut it into thin slices, trying to have the same thickness.

3. 3

   Step 3

   Cut the pork into pieces and season with salt and pepper. Try to cut the same number of pieces as potato slices.

4. 4

   Step 4

   In pan: Boil the potato in water with a pinch of salt for 8 minutes until softened but not falling apart.

5. 5

   Step 5

   Meanwhile, heat a pan over medium-high heat. Once heated, pour in the oil, spread and add the beef and the potato.

6. 6

   Step 6

   Cook the pork for 5-6 minutes on each side or until browned.

7. 7

   Step 7

   In the case of potatoes, cook 2 minutes per side or until browned. Set aside.

8. 8

   Step 8

   Serve them with a toothpick and sprinkle with chopped parsley.

9. 9

   Step 9

   In the oven: Spread the oil on the potatoes and pork. Next, skewer and cook at 356 °F (180 °C) for 15-20 minutes.

10. 10

    Step 10

    In the air fryer: Spread the oil on the potatoes and the pork. Next, skewer and cook at 356 °F (180 °C) for 15 minutes.

11. 11

    Step 11

    Remove, sprinkle with parsley and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato and Pork Bites can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.