Potato and Tuna Tacos with Guacamole

Ingredients

• Potato1/2 medium (90 g)
• Tomato1/2 count (65 g)
• Oil1/2 tablespoon (5 ml)
• Tortillas2 count (80 g)
• Lemon Juice1 tablespoon (15 g)
• Avocado1/2 count (120 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Dice the potato and add to a pot filled with salted boiling water. Boil for 6-8 minutes or until done. Drain and set aside.

2. 2

   Step 2

   Drain the tuna well.

3. 3

   Step 3

   Heat the oil a pan over high heat.

4. 4

   Step 4

   At the same time, dice the tomato.

5. 5

   Step 5

   Once heated, add the tomato and stir-fry for 2-3 minutes.

6. 6

   Step 6

   Next, stir in the tuna and cook for another 2-3 minutes over medium heat.

7. 7

   Step 7

   Then add the diced potato and salt and pepper to taste. Turn off and set aside.

8. 8

   Step 8

   For the guacamole, mash the avocado and mix with lime juice and salt and pepper to taste.

9. 9

   Step 9

   Warm the tortillas in a pan for 1-2 minutes per side.

10. 10

    Step 10

    Fill the tortilla with the mixture and serve with the guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato and Tuna Tacos with Guacamole can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.