Protein Kiwi Smoothie Bowl with Homemade Granola and Coconut

Ingredients

• Yogurt2/3 cup (161 g)
• Kiwi2 count (150 g)
• Oats2 tablespoon (20 g)
• Shredded Coconut5 g
• Coconut Oil1 teaspoon (3 ml)
• Protein Powder1 scoop (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have half the amount of kiwi previously frozen. You can also use coconut oil or any oil you have at home.

2. 2

   Step 2

   Heat the oil in a pan and as soon as it gets heated, add the oats and toast. If desired, add stevia and/or cinnamon powder. Set aside.

3. 3

   Step 3

   In the blender cup, place the frozen kiwi, yogurt and protein.

4. 4

   Step 4

   Blend for about 1 minute.

5. 5

   Step 5

   Pour the mixture into a bowl and add the remaining kiwi, oats and coconut as topping. Serve.

6. 6

   Step 6

   If the protein has no flavor, add stevia or the sweetener of your choice (xylitol, monk fruit, sucralose) and vanilla extract and/or cinnamon.

7. 7

   Step 7

   In case you do not want to blend the protein, you can dilute it in 1 or 2 tablespoons of water and mix until you have a syrup. Pour.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Protein Kiwi Smoothie Bowl with Homemade Granola and Coconut can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.