How many calories are in Protein Overnight Oats with Strawberries?
Protein Overnight Oats with Strawberries has about 664 calories per serving based on the current ingredient list and serving size on this page.
Protein Overnight Oats with Strawberries is a Breakfast international recipe with 664 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
664 kcal
Total Time
10 min
Servings
1
Protein
45.1 g
Ingredients
Instructions
For this recipe you need to let the mixture stand overnight. If not, you can cook the oats with water directly over medium heat until thickened and then add the ingredients.
In a jar place the oats, water, stevia and protein powder.
If you wish, you can add 1/3 of the finely chopped strawberries.
Mix well until all the ingredients are combined and place in the refrigerator overnight. If necessary, add more water.
The next day, serve and top with the rest of the chopped strawberries.
Remember that you can use stevia or the sweetener of your choice, such as, monk fruit, xylitol, sucralose, erythritol, etc.
Nutrition Snapshot
Calories
664
Protein
45.1g
Carbs
108.9g
Fat
9.6g
Fiber
8.4g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Protein Overnight Oats with Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Protein Overnight Oats with Strawberries has about 664 calories per serving based on the current ingredient list and serving size on this page.
Yes. Protein Overnight Oats with Strawberries is suitable for vegetarians as written.
Protein Overnight Oats with Strawberries is not reliably gluten-free as written because it includes Oats. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Protein Overnight Oats with Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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