Protein Pastry Cream with Peach

Ingredients

• Milk1/2 cup (120 ml)
• Egg Yolk1 count (15 g)
• Protein Powder1 scoop (30 g)
• Cornstarch1 tablespoon (10 g)
• Peach1 count (150 g)

Instructions

1. 1

   Step 1

   This recipe requires resting and refrigeration time. If you prefer it warm, skip refrigeration.

2. 2

   Step 2

   Also, you need vanilla flavor protein, but you can use whatever protein flavor you have available.

3. 3

   Step 3

   Place the egg yolk and cornstarch in a small pot and mix with a whisk until well blended.

4. 4

   Step 4

   Next, pour the milk gradually and mix constantly until well combined.

5. 5

   Step 5

   Bring to medium heat and stir constantly until thickened.

6. 6

   Step 6

   Allow to cool, add the protein and mix well with a whisk. Cover with plastic wrap to avoid forming a crust.

7. 7

   Step 7

   If you prefer it sweeter, add stevia or the sweetener of your choice.

8. 8

   Step 8

   Chop half of the peach and cut the other half into wedges to garnish.

9. 9

   Step 9

   In a bowl place the chopped peach as a base, add the pastry cream and decorate with the wedges. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Protein Pastry Cream with Peach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.