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Protein Shake with Papaya

Protein Shake with Papaya is a Shakes international recipe with 182 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

182 kcal

Total Time

5 min

Servings

1

Protein

27.5 g

Ingredients

  • Papaya3/4 cup (120 g)
  • Protein Powder1 scoop (30 g)
  • Water1/2 glass (125 ml)

Instructions

  1. 1

    Step 1

    Peel the papaya, remove its seeds and cut into pieces.

  2. 2

    Step 2

    Add the protein powder and water in a blender cup.

  3. 3

    Step 3

    If you want, you can add ice and stevia or your favorite sweetener (sucralose, xylitol, erythritol, monk fruit, etc.).

  4. 4

    Step 4

    Blitz until smooth.

  5. 5

    Step 5

    Serve the shake.

Nutrition Snapshot

Macros and micros at a glance

Calories

182

Protein

27.5g

Carbs

23.7g

Fat

2.2g

Fiber

3.9g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Tree Nut

Meal Prep and Storage

Make it easier to prep ahead

Protein Shake with Papaya can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Protein Shake with Papaya

How many calories are in Protein Shake with Papaya?

Protein Shake with Papaya has about 182 calories per serving based on the current ingredient list and serving size on this page.

Is Protein Shake with Papaya suitable for vegetarians?

Yes. Protein Shake with Papaya is suitable for vegetarians as written.

Is Protein Shake with Papaya gluten-free?

Protein Shake with Papaya is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Protein Shake with Papaya?

Yes. This recipe includes Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Protein Shake with Papaya ahead of time?

Protein Shake with Papaya can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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