How many calories are in Protein Yogurt with Chia, Strawberries and Kiwi?
Protein Yogurt with Chia, Strawberries and Kiwi has about 379 calories per serving based on the current ingredient list and serving size on this page.
Protein Yogurt with Chia, Strawberries and Kiwi is a Breakfast international recipe with 379 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
379 kcal
Total Time
10 min
Servings
1
Protein
35.5 g
Ingredients
Instructions
Mix the yogurt with the protein powder. Then add the chia.
In case the protein is unflavored, you can sweeten the yogurt with a pinch of stevia and/or vanilla extract.
If you do not want to mix the yogurt with the protein powder, you can mix the protein with 2 to 3 tablespoons of water to get a syrup and pour over.
Meanwhile, peel and cut the fruit into small pieces.
Add half of the fruit. Next, pour the yogurt and garnish with the remaining fruit.
Nutrition Snapshot
Calories
379
Protein
35.5g
Carbs
36.2g
Fat
17.1g
Fiber
3.5g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Protein Yogurt with Chia, Strawberries and Kiwi can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Protein Yogurt with Chia, Strawberries and Kiwi has about 379 calories per serving based on the current ingredient list and serving size on this page.
Yes. Protein Yogurt with Chia, Strawberries and Kiwi is suitable for vegetarians as written.
Yes. Protein Yogurt with Chia, Strawberries and Kiwi is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Protein Yogurt with Chia, Strawberries and Kiwi can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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