InternationalBreakfastVegetarianHigh ProteinQuick Meals30 Minute MealsFat Loss FriendlyPost-Workout Meals

Protein Yogurt with Fig and Oats

Protein Yogurt with Fig and Oats is a Breakfast international recipe with 365 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

365 kcal

Total Time

5 min

Servings

1

Protein

34.1 g

Ingredients

  • Yogurt3/4 cup (180 g)
  • Oats2 tablespoon (20 g)
  • Figs2 medium (100 g)
  • Protein Powder1 scoop (30 g)
  • Stevia1 packet (1 g)

Instructions

  1. 1

    Step 1

    Mix the yogurt with the stevia and protein powder. Optional: Add a pinch of cinnamon or vanilla extract.

  2. 2

    Step 2

    Cut the figs into wedges.

  3. 3

    Step 3

    Add the rolled oats and fruits. Serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

365

Protein

34.1g

Carbs

45.6g

Fat

11.3g

Fiber

3.5g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Protein Yogurt with Fig and Oats can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Protein Yogurt with Fig and Oats

How many calories are in Protein Yogurt with Fig and Oats?

Protein Yogurt with Fig and Oats has about 365 calories per serving based on the current ingredient list and serving size on this page.

Is Protein Yogurt with Fig and Oats suitable for vegetarians?

Yes. Protein Yogurt with Fig and Oats is suitable for vegetarians as written.

Is Protein Yogurt with Fig and Oats gluten-free?

Protein Yogurt with Fig and Oats is not reliably gluten-free as written because it includes Oats. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Protein Yogurt with Fig and Oats?

Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Protein Yogurt with Fig and Oats ahead of time?

Protein Yogurt with Fig and Oats can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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