Protein Yogurt with Homemade Granola and Banana

Ingredients

• Oats7 tablespoon (70 g)
• Yogurt1 cup (240 g)
• Banana1 medium (130 g)
• Protein Powder1 scoop (30 g)
• Oil1 tablespoon (10 ml)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Mix the oats with the oil and place in an oven or air fryer at 356 °F (180 °C) for 10 minutes.

2. 2

   Step 2

   Pan option: Cook over medium-low heat until the oats are toasted.

3. 3

   Step 3

   Once ready, add stevia or the sweetener of your choice, such as, monk fruit, sucralose, erythritol, xylitol, etc.

4. 4

   Step 4

   Meanwhile, peel the banana and slice it.

5. 5

   Step 5

   In a bowl mix the yogurt with protein powder.

6. 6

   Step 6

   Add homemade granola and banana slices.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Protein Yogurt with Homemade Granola and Banana can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.