Protein Yogurt with Homemade Granola and Berries

Ingredients

• Oats10 tablespoon (100 g)
• Oil1 tablespoon (10 ml)
• Strawberries1 cup (150 g)
• Blueberries1/2 cup (75 g)
• Yogurt1.5 cup (360 g)
• Protein Powder1 scoop (30 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Pan option for the granola: Heat the oil in a pan over low heat and as soon as heated, add the oats and toast until browned.

2. 2

   Step 2

   Oven/Air Fryer option: Mix the oil with the oats and cook at 356 °F (180 °C) for 10 minutes.

3. 3

   Step 3

   Mix the oats with the stevia and add cinnamon if available.

4. 4

   Step 4

   Slice the strawberries. You can replace the indicated half of blueberries with raspberries or blackberries.

5. 5

   Step 5

   In a bowl mix the yogurt with the protein powder. Add berries and granola.

6. 6

   Step 6

   You can sweeten the yogurt with stevia and add vanilla extract and/or cinnamon.

7. 7

   Step 7

   Remember that you can use stevia or the sweetener of your choice, such as, monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Protein Yogurt with Homemade Granola and Berries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.