Protein Yogurt with Oats, Almonds, Chia and Kiwi

Ingredients

• Greek Yogurt3/4 cup (180 g)
• Kiwi1/2 count (38 g)
• Oats2 tablespoon (20 g)
• Almond1/2 tablespoon (7 g)
• Chia Seeds1 tablespoon (10 g)
• Pomegranate1/4 count (63 g)
• Protein Powder1/2 scoop (15 g)

Instructions

1. 1

   Step 1

   You can use raw oats, or you can toast them in a non-stick pan.

2. 2

   Step 2

   Hydrate the chia with water. Use triple the amount of chia.

3. 3

   Step 3

   Peel and slice the kiwi. Separately, peel the pomegranate.

4. 4

   Step 4

   In a bowl, pour the yogurt, add the protein and mix until everything is combined.

5. 5

   Step 5

   On top, add the kiwi slices, pomegranate, chia seeds, oats and almonds.

6. 6

   Step 6

   If the protein has no flavor, add stevia or the sweetener of your choice (xylitol, monk fruit, sucralose) and vanilla extract and/or cinnamon.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Protein Yogurt with Oats, Almonds, Chia and Kiwi can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.