Pulled Pork with BBQ Sauce Tacos

Ingredients

• Pork200 g
• Paprika1/2 teaspoon (2 g)
• Cinnamon1/2 teaspoon (2 g)
• Cumin1/2 teaspoon (2 g)
• Garlic Paste1/2 teaspoon (1 g)
• Granulated Sugar1 teaspoon (5 g)
• Tortillas4 count (160 g)
• BBQ Sauce4 tablespoon (56 g)

Instructions

1. 1

   Step 1

   For this recipe you can also use garlic powder, paste or minced to taste.

2. 2

   Step 2

   In a bowl place paprika, cinnamon, cumin, ground garlic, sugar, and salt and pepper with a little water.

3. 3

   Step 3

   Brush the pork with the mixture and let it rest in the refrigerator for 30 minutes.

4. 4

   Step 4

   Once seasoned, place the pork with half of the oil in a pot over medium-high heat.

5. 5

   Step 5

   Brown on all sides and then add water or broth to cover.

6. 6

   Step 6

   Cover and cook over low heat for 1 to 1 1/2 hours. Check if the pork is tender. Once done, remove, let cool and shred.

7. 7

   Step 7

   Once done and shredded, mix the pork in a bowl with the BBQ sauce until well combined.

8. 8

   Step 8

   Warm the tortillas in a pan for 1 minute per side.

9. 9

   Step 9

   Assemble the tacos by filling with the pulled pork and roll up to serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pulled Pork with BBQ Sauce Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.