Pumpkin Lasagna

Ingredients

• Lasagna Noodles1 serving (80 g)
• Pumpkin1 cup (160 g)
• Nutmeg1 pinch (1 g)
• Butter1/2 tablespoon (15 g)
• Parmesan Cheese2 tablespoon (10 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked pumpkin.

2. 2

   Step 2

   Put the pumpkin with the butter in a bowl and smash.

3. 3

   Step 3

   Season with nutmeg, half the Parmesan cheese and salt and pepper to taste.

4. 4

   Step 4

   In a single baking pan place the lasagna noodle and some stuffing.

5. 5

   Step 5

   Repeat the procedure layering until there are no more noodles or stuffing left.

6. 6

   Step 6

   Sprinkle the remaining Parmesan cheese on top. Optional: Add some pumpkin seeds.

7. 7

   Step 7

   Bake in an oven or air fryer at 356 °F (180 °C) for 20 minutes.

8. 8

   Step 8

   Remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pumpkin Lasagna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.