Pumpkin Oatmeal Cookies

Ingredients

• Egg2 count (110 g)
• Pumpkin1 cup (160 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Oats1 cup (200 g)
• Chia Seeds1/2 tablespoon (5 g)
• Flax Seeds1/2 tablespoon (5 g)
• Almond4 tablespoon (56 g)
• Raisins4 tablespoon (56 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C) and set up a baking tray.

2. 2

   Step 2

   Crush the pumpkin and almonds (or slice them).

3. 3

   Step 3

   Place the eggs with the pumpkin, cinnamon and vanilla extract in a medium bowl. Beat.

4. 4

   Step 4

   Add a pinch of salt, the oats, chia seeds, flaxseed and almonds. Mix using a spatula and add the raisins at the end.

5. 5

   Step 5

   Mix well and shape into cookies using teaspoons.

6. 6

   Step 6

   Sprinkle with a little cinnamon if desired and bake for about 15-18 minutes. Let cool.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pumpkin Oatmeal Cookies can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.