Quesadillas with Tomato Stir-Fry

Ingredients

• Garlic1/2 clove (2 g)
• Tortillas3 count (120 g)
• Mozzarella Cheese4 slice (100 g)
• Tomato1 count (130 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat the oil in a frying pan over medium heat. While it is heating, chop the garlic, tomato and bell pepper.

2. 2

   Step 2

   Once heated, add the chopped vegetables to the pan with a pinch of salt.

3. 3

   Step 3

   Stir-fry for about 5 minutes over medium heat. Remove when desired doneness is reached.

4. 4

   Step 4

   Fill the tortillas with the cheese and stir-fry evenly.

5. 5

   Step 5

   Fold in half and place in a pan over low heat to melt the mozzarella cheese.

6. 6

   Step 6

   Remove from heat and serve quesadillas with tomato stir-fry.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quesadillas with Tomato Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.