Quinoa, Avocado, Tomato and Lettuce Salad

Ingredients

• Quinoa1/2 cup (100 g)
• Avocado1/2 count (120 g)
• Tomato1 count (130 g)
• Lettuce1 cup (35 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Wash the quinoa and put in a pot with water. You'll use two servings of water per each of quinoa.

2. 2

   Step 2

   Once boiling, cover and cook for 15-18 minutes over medium-low heat. Remove and let cool.

3. 3

   Step 3

   In the meantime, wash well the vegetables.

4. 4

   Step 4

   Peel and dice the avocado

5. 5

   Step 5

   Cut the lettuce into strips and slice the tomato.

6. 6

   Step 6

   For the dressing, mix the lemon juice with the olive oil and add salt and pepper to taste.

7. 7

   Step 7

   Put all the ingredients in a bowl. Mix well with the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Avocado, Tomato and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.