Quinoa, Mango, Strawberries and Pecans Salad with Sweet Lime Dressing is a Salads international recipe with 456 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
456 kcal
Total Time
10 min
Servings
1
Protein
17.6 g
Ingredients
Instructions
For this recipe you need cooked quinoa.
Cut the strawberries in half and the mango into pieces.
For the dressing, mix olive oil, lime juice and stevia.
Serve all the ingredients in a bowl and season with the dressing.
Nutrition Snapshot
Calories
456
Protein
17.6g
Carbs
89g
Fat
33.6g
Fiber
10.9g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Quinoa, Mango, Strawberries and Pecans Salad with Sweet Lime Dressing can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Quinoa, Mango, Strawberries and Pecans Salad with Sweet Lime Dressing has about 456 calories per serving based on the current ingredient list and serving size on this page.
Yes. Quinoa, Mango, Strawberries and Pecans Salad with Sweet Lime Dressing is suitable for vegetarians as written.
Yes. Quinoa, Mango, Strawberries and Pecans Salad with Sweet Lime Dressing is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Quinoa, Mango, Strawberries and Pecans Salad with Sweet Lime Dressing can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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