Quinoa, Pea and Corn Salad

Ingredients

• Quinoa3/4 cup (150 g)
• Corn1/2 unidad (125 g)
• Peas1/4 cup (50 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Shell the corn and place in a pot with boiling water. Let it boil for 12 minutes.

3. 3

   Step 3

   When 6 minutes are left, add the peas to the pot and continue cooking together.

4. 4

   Step 4

   Remove and drain. Let cool.

5. 5

   Step 5

   In a plate mix the quinoa with the peas and corn. If you wish, you can add fresh or dehydrated tomato.

6. 6

   Step 6

   Season with olive oil, season with salt and pepper and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Pea and Corn Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.