Quinoa, Raisin and Apple Bowl

Ingredients

• Quinoa1/2 cup (100 g)
• Apple1/2 count (80 g)
• Raisins1 tablespoon (14 g)
• Olive Oil1 tablespoon (10 ml)
• Vinegar1/2 tablespoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Wash the quinoa and put in a pot with water. You'll use two parts of water per each of quinoa.

2. 2

   Step 2

   Once boiling, cover and cook for 15-18 minutes over medium-low heat. Remove and let cool.

3. 3

   Step 3

   In the meantime, wash and cut the apple into thin wedges.

4. 4

   Step 4

   For the dressing, mix the olive oil, vinegar and lemon juice and add salt and pepper to taste. If you want, you can add some chopped basil or oregano.

5. 5

   Step 5

   Serve the quinoa, raisins, apple and the dressing in a bowl. Mix well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Raisin and Apple Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.