Quinoa Salad with Apple and Tangerines

Ingredients

• Quinoa1/2 cup (100 g)
• Apple1/2 count (80 g)
• Tangerine1/2 count (50 g)
• Avocado1/4 count (60 g)
• Spinach1 cup (30 g)
• Almond1 tablespoon (14 g)
• Honey1/2 tablespoon (10 g)
• Olive Oil1 teaspoon (5 ml)
• Mustard1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Wash, peel and dice the apple.

3. 3

   Step 3

   Peel the tangerine and cut the wedges in half.

4. 4

   Step 4

   Remove the avocado peel and cut into wedges.

5. 5

   Step 5

   For the dressing: Mix the honey, mustard, olive oil and a pinch of salt.

6. 6

   Step 6

   Serve all the ingredients on a plate and pour the dressing on top. You can sprinkle with chia seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Salad with Apple and Tangerines can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.