Quinoa with Chicken in Mushroom Sauce

Ingredients

• Quinoa1 cup (200 g)
• Chicken Breast200 g
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Milk1/4 cup (60 ml)
• Butter1/2 tablespoon (15 g)
• Olive Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Melt the butter in a pan over medium heat. Meanwhile, chop the garlic and slice the mushrooms.

3. 3

   Step 3

   Stir-fry the mushrooms and garlic for 5 minutes and then add the milk. Season with salt and pepper.

4. 4

   Step 4

   Place a pan over medium-high heat. Meanwhile, season the chicken breast with salt and pepper.

5. 5

   Step 5

   Once heated, pour in the oil and add the chicken breast. Cook over medium heat for 4 minutes per side, depending on the desired doneness.

6. 6

   Step 6

   Serve the quinoa on a plate and place the chicken on top. Lastly, pour the mushroom sauce. Optional: Garnish with a couple basil or oregano leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa with Chicken in Mushroom Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.