Quinoa with Herbs and Salmon

Ingredients

• Quinoa1/2 cup (100 g)
• Salmon200 g
• Garlic1/2 clove (2 g)
• Rosemary1 teaspoon (2 g)
• Thyme1/2 tablespoon (2 g)
• Lemon Juice1.5 tablespoon (23 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need to wash the quinoa previously with plenty of water at least 3 times and drain.

2. 2

   Step 2

   Boil the quinoa in a pot filled with water. Keep in mind that you need to use two times the amount of water for one serving of quinoa.

3. 3

   Step 3

   Boil for 15 minutes until absorbed.

4. 4

   Step 4

   Meanwhile, season the salmon with 1/3 of the lemon juice, half of the oil and salt and pepper to taste.

5. 5

   Step 5

   Place the pan over high heat. Once heated, add the salmon.

6. 6

   Step 6

   Cook the salmon 2 minutes per side, the time will depend on the thickness of the piece. Then lower the heat and continue cooking for 6 to 7 more minutes, depending on the desired doneness.

7. 7

   Step 7

   For the quinoa dressing: Chop the garlic and mix with the remaining olive oil, lemon juice, thyme and rosemary.

8. 8

   Step 8

   Once the quinoa is done, remove from heat and season with salt and pepper to taste and pour in the dressing. Mix until combined.

9. 9

   Step 9

   Serve the quinoa with herbs and salmon on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa with Herbs and Salmon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.