Rabbit in Tomato Sauce

Ingredients

• Rabbit1.5 palm (150 g)
• Onion1/4 count (38 g)
• Green Bell Pepper1/4 count (30 g)
• Tomato1/2 count (65 g)
• Choricero Pepper1/4 count (3 g)
• White Wine3 tablespoon (45 ml)
• Olive Oil1/2 tablespoon (5 ml)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   First, crush the tomato and set aside.

2. 2

   Step 2

   Separately, season the rabbit with salt and pepper and place it in a heated pot over medium-high heat with oil.

3. 3

   Step 3

   Brown on both sides (approximately 2 minutes each side) and continue cooking over low heat.

4. 4

   Step 4

   Meanwhile, chop the onion and green bell pepper and add to the pot.

5. 5

   Step 5

   When the vegetables have changed color and the meat is done, add the tomato and cook over medium heat until tender.

6. 6

   Step 6

   Simultaneously, chop the garlic and add to the pot together with the white wine, the previously chopped choricero pepper and let the alcohol reduce.

7. 7

   Step 7

   Add 1/4 glass of water and let it cook for 20 to 30 minutes.

8. 8

   Step 8

   Season to taste and serve. If you wish, you can serve with boiled potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rabbit in Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.