Ramen

Ingredients

• pork bone broth150ml
• fresh ramen noodles100g
• chashu pork slices50g
• soft-boiled egg1 piece
• bamboo shoots10g
• sheet nori1 piece
• soy sauce1 tbsp
• miso paste1 tsp
• chopped scallions5g
• garlic1 clove
• ginger1 slice

Instructions

1. 1

   Step 1

   Prepare the broth by simmering pork bones, garlic, ginger, and scallions in water for 4 hours to extract rich flavors.

2. 2

   Step 2

   Cook ramen noodles in boiling water for 3-4 minutes until tender, then drain and set aside.

3. 3

   Step 3

   Strain the broth and return it to the pot; season with soy sauce, miso paste, and a touch of salt to taste.

4. 4

   Step 4

   In a separate pan, soft-boil an egg for 7 minutes, peel and halve it.

5. 5

   Step 5

   Assemble the ramen bowl by placing noodles first, then ladle hot broth over them.

6. 6

   Step 6

   Top with sliced chashu pork, soft-boiled egg halves, chopped scallions, nori sheets, and bamboo shoots.

7. 7

   Step 7

   Serve immediately while hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ramen can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.