Ravioli with Tomato Sauce

Ingredients

• Flour1 cup (120 g)
• Egg Yolk1 count (15 g)
• Olive Oil2 tablespoon (20 ml)
• Ricotta Cheese1/4 cup (50 g)
• Parmesan Cheese6 tablespoon (30 g)
• Walnuts4 half (16 g)
• Tomato Sauce1/3 cup (79 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Basil3 count (2 g)

Instructions

1. 1

   Step 1

   For the dough: Place the flour and a pinch of salt in a bowl shaping it into a crown. Add the egg yolk, 2 tablespoons of warm water and half the olive oil in the middle.

2. 2

   Step 2

   Mix until obtaining a sticky dough. Then, knead for 10 minutes, cover and let sit for 30 minutes. After that time, knead again for 5 minutes.

3. 3

   Step 3

   Once ready, divide the dough in 2 and roll using a rolling pin until obtaining a 2 millimeter thick. Repeat with the other half.

4. 4

   Step 4

   For the filling: mix the ricotta, parmesan and chopped walnuts. Add salt and pepper to taste.

5. 5

   Step 5

   Put spoons of the filling (separated) on the first dough. Cover with the second dough and press slightly using your wet fingers so that they stick together.

6. 6

   Step 6

   Try to avoid the air inside the ravioli so that they don't open when you cook them.

7. 7

   Step 7

   Cut each ravioli using a knife and press the edges using a fork to sear them.

8. 8

   Step 8

   For the tomato sauce: stir-fry the garlic and onion previously chopped in a pan. Once the onion is translucent add the tomato sauce and some basil leaves cut into small pieces.

9. 9

   Step 9

   Boil the ravioli for 5-8 minutes.

10. 10

    Step 10

    Once ready, serve hot with the sauce and some grated cheese on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ravioli with Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.