Red cooking

Ingredients

• pork belly or other meat1 lb
• vegetable oil2 tbsp
• rock sugar2 tbsp
• dark soy sauce3 tbsp
• light soy sauce2 tbsp
• rice wine.25 cup
• star anise2 piece
• inch ginger, sliced1 piece

Instructions

1. 1

   Step 1

   Choose your protein, such as pork belly, beef brisket, or chicken wings.

2. 2

   Step 2

   Blanch the meat in boiling water to remove impurities.

3. 3

   Step 3

   In a pot, heat oil and caramelize sugar.

4. 4

   Step 4

   Add the blanched meat and stir to coat it with the caramelized sugar.

5. 5

   Step 5

   Add dark soy sauce, light soy sauce, rice wine, star anise, ginger, and enough water to cover the meat.

6. 6

   Step 6

   Bring to a boil, then reduce the heat and simmer for at least 1-2 hours, until the meat is tender and the sauce has thickened and become a rich reddish-brown color.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Red cooking can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.