Red Lentil Curry

Ingredients

• Red Lentils1/2 cup (100 g)
• Onion1/2 count (75 g)
• Potato1/2 medium (90 g)
• Carrot1.5 medium (90 g)
• Vegetable Broth1/2 cup (120 g)
• Coconut Milk1/4 cup (60 ml)
• Oil1/2 tablespoon (5 ml)
• Turmeric1/4 teaspoon (1 g)
• Curry1/4 teaspoon (1 g)
• Ground Ginger1/2 teaspoon (1 g)

Instructions

1. 1

   Step 1

   For this recipe you to soak the lentils for at least 12 hours.

2. 2

   Step 2

   Wash, peel and chop the onion and carrot. Dice the potato into medium-sized cubes.

3. 3

   Step 3

   Bring a pot to medium-high heat. Add the oil and stir-fry the onion for 5 minutes or until translucent.

4. 4

   Step 4

   Add the carrot, lentils, potato and spices. Mix and add the broth.

5. 5

   Step 5

   Bring to a boil and cook for 25 minutes or until lentils and potatoes are cooked.

6. 6

   Step 6

   Add the coconut milk and season with salt and pepper. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Red Lentil Curry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.