Red-Stewed Duck

Ingredients

• duck, cut into pieces1 lb
• vegetable oil2 tbsp
• inch ginger, sliced1 piece
• garlic, smashed3 clove
• star anise2 piece
• dark soy sauce3 tbsp
• light soy sauce2 tbsp
• rice wine.25 cup
• sugar1 tbsp

Instructions

1. 1

   Step 1

   Cut a duck into pieces and blanch in boiling water.

2. 2

   Step 2

   In a wok, heat oil and sauté ginger, garlic, and star anise until fragrant.

3. 3

   Step 3

   Add the duck pieces and brown them on all sides.

4. 4

   Step 4

   Add dark soy sauce, light soy sauce, rice wine, and a little sugar.

5. 5

   Step 5

   Pour in enough hot water to almost cover the duck.

6. 6

   Step 6

   Bring to a boil, then reduce heat, cover, and simmer for about 1 hour, or until the duck is tender and the sauce has thickened.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Red-Stewed Duck can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.