Rice Noodles with Mushrooms

Ingredients

• Rice Noodles1/2 cup (90 g)
• Sesame Oil1 tablespoon (10 ml)
• Soy Sauce1/2 tablespoon (7 g)
• Shiitake Mushroom1/2 cup (35 g)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Let the shiitake mushrooms hydrate in hot water for at least 30 minutes.

2. 2

   Step 2

   Place a pot filled with water over high heat until boiling.

3. 3

   Step 3

   Place the noodles in a bowl and add the freshly boiled water. Let stand for 7 minutes. Next, drain.

4. 4

   Step 4

   Meanwhile, slice the shiitake mushrooms.

5. 5

   Step 5

   Place a wok over high heat. Once heated, add the oil, soy sauce, sliced mushrooms and noodles. Stir-fry for a few minutes and turn off.

6. 6

   Step 6

   Season to taste and serve on a plate. Sprinkle with parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice Noodles with Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.