Rice Noodles with Mushrooms and Mung Beans

Ingredients

• Rice Noodles1/2 cup (90 g)
• Mung Bean Sprouts1/3 cup (30 g)
• Scallion2 tablespoon (10 g)
• Granulated Sugar1.5 teaspoon (8 g)
• Oyster Sauce1 tablespoon (14 g)
• Soy Sauce1 tablespoon (14 g)
• Sesame Oil1/2 tablespoon (5 ml)
• Mushrooms1/2 cup (35 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water on high heat until boiling.

2. 2

   Step 2

   Place the noodles in a bowl and add the freshly boiled water. Let stand for 7 minutes. Once the time is up, drain.

3. 3

   Step 3

   Meanwhile, wash the mung bean sprouts and mushrooms. Drain and slice the mushrooms.

4. 4

   Step 4

   Mix the sugar, soy sauce and oyster sauce in a bowl. Set aside.

5. 5

   Step 5

   Place a wok or pan over medium heat and pour in the oil. Add the noodles and stir-fry.

6. 6

   Step 6

   Add the previously mixed sauce along with the mung bean sprouts and mushrooms.

7. 7

   Step 7

   Stir-fry for 3 minutes.

8. 8

   Step 8

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice Noodles with Mushrooms and Mung Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.