Rice with Chicken in Soy Sauce and Egg Omelet

Ingredients

• Chicken Breast150 g
• Rice1.5 cup (300 g)
• Garlic1 clove (3 g)
• Scallion2 tablespoon (10 g)
• Soy Sauce1 tablespoon (14 g)
• Egg2 medium (100 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat half the oil in a pan over high heat. In the meantime, cut the chicken into bites and chop the garlic.

3. 3

   Step 3

   Once heated, add the chicken with garlic and brown all its sides. This will take 3-4 minutes.

4. 4

   Step 4

   Then lower the heat to medium and continue cooking until well cooked.

5. 5

   Step 5

   Finally, add the rice. Season with soy sauce, scallion and, if you want, ginger powder.

6. 6

   Step 6

   Let cook for some minutes until flavorful and remove from heat.

7. 7

   Step 7

   At the same time, whisk the eggs in a bowl with a pinch of salt until obtaining an even mixture.

8. 8

   Step 8

   In a preheated pan, add the remaining oil and pour the egg.

9. 9

   Step 9

   Cover and cook over medium-low heat until set. This will take about 4 minutes.

10. 10

    Step 10

    Serve the rice with the chicken in soy sauce and the egg omelet on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Chicken in Soy Sauce and Egg Omelet can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.