Rice with Ham, Pea and Carrot

Ingredients

• Rice1/2 cup (100 g)
• Egg2 count (110 g)
• Ham2 slice (60 g)
• Peas1/4 cup (50 g)
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Wash and peel the carrot. Next, chop the garlic and cut the ham into small pieces.

2. 2

   Step 2

   Heat a pot over high heat with half of the oil.

3. 3

   Step 3

   Once heated, lower to medium-low heat and add the garlic.

4. 4

   Step 4

   Stir-fry for 30 seconds and add the carrot with the peas.

5. 5

   Step 5

   Add the rice and stir-fry until takes a transparent color, approximately 2-3 minutes.

6. 6

   Step 6

   Next, add water or broth to the pot (about 2 times the amount of rice) and let cook for 15-17 minutes.

7. 7

   Step 7

   Meanwhile, crack the egg in a bowl. Add salt and pepper and beat until it's well integrated.

8. 8

   Step 8

   Place a pan over medium heat. Once heated, pour the oil, spread and add the egg.

9. 9

   Step 9

   Cover and cook over medium-low heat until it sets, approximately for 4 minutes. Remove from heat, cut into bites and set aside.

10. 10

    Step 10

    Lastly, mix the rice with the ham and egg.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Ham, Pea and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.