Rice with Olives, Fish and Vegetables

Ingredients

• Rice3/4 cup (150 g)
• Fish150 g
• Olives4 count (20 g)
• Cucumber1/2 cup (60 g)
• Lettuce2 cup (70 g)
• Carrot1/2 medium (30 g)
• Lemon Juice2 tablespoon (30 g)

Instructions

1. 1

   Step 1

   For this recipe, you need cooked rice.

2. 2

   Step 2

   Cut the olives into small pieces and mix with the rice. Mix well.

3. 3

   Step 3

   Season the fish with pepper, salt and half of lemon juice. Grill the fish.

4. 4

   Step 4

   Heat a grill over medium heat. Once heated, add the fish and cook for 4 minutes over medium heat.

5. 5

   Step 5

   Cut the lettuce leaves into pieces, the carrot into thin sticks and slice the cucumber. If you want, you can grate the carrot.

6. 6

   Step 6

   Season the salad with the remaining lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve the rice with the olives and fish on a plate. The salad will be in another bowl.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Olives, Fish and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.