Rice with Pork and Cucumber Salad

Ingredients

• Rice3/4 cup (150 g)
• Pork120 g
• Garlic1 clove (3 g)
• Carrot1/2 medium (30 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat the oil in a pan over high heat. In the meantime, cut the pork into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, add the pork and cook for 4-5 minutes until all its sides are browned. Stir from time to time.

4. 4

   Step 4

   At the same time, chop the garlic. Peel and dice the carrot.

5. 5

   Step 5

   Add the garlic and the onion to the pan and stir-fry with the pork. You can add some water or broth to prevent from drying.

6. 6

   Step 6

   Stir for some minutes, cover and cook over medium-low heat for 8-10 minutes until well cooked.

7. 7

   Step 7

   Add the cooked rice and mix well. Season so taste and remove.

8. 8

   Step 8

   For the salad, slice the cucumber and season with lemon juice, salt and pepper.

9. 9

   Step 9

   Serve the rice with the pork and cucumber salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Pork and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.